The bottle cost $12.99, was 13.5% alcohol by volume, and had a real cork closure. It's a red blend of 80% Cesanese, 10% Barbera, and 10% Montepulciano.
On the nose the wine was spicy with black pepper, cedar, and black currants showing through. In the mouth again, the wine was spicy, with black cherry, black currants, and a very smoky note. The cherry flavor was incredibly fresh.
Overall, I felt as if I should be wearing a smoking jacket and lighting up a cigar while drinking this wine, but that would detract from the wine. It had a lot of depth of flavor for the price point. Another successful recommendation from The Winery. I think this place will become my go to wine shop, so far I've been very impressed with all the selections I've purchased.
I served the wine with an eye of the round roast, purple mashed potatoes, and green beans. A good match for the dinner, I like how the meat went with the smokiness of the wine.
I'm so glad you've find "your" wine shop. Moving takes a toll on our normal go-to patterns, and you've been struggling to find a place where you feel your palate and pocketbook are served. Too bad the negroamaro was out, but the new wine sounds pretty darn good, too.
10/8/07, 7:55 PM
I think this is definitely going to be a shop I frequent, just need to find the time in the day to actually get there....
10/14/07, 7:28 PM