The wine had a real cork closure, clocked in at 14.4% alcohol by volume, and and had a really cool bottle with the picture printed right on the bottle....I'm not sure my photography skills can do it justice. The bottle hails from Calistoga, CA.
On the nose I found vanilla spice, apples, toffee and oak. The aroma was nice and intriguing and I had to keep my nose in there for a while before I finally realized it was toffee I was smelling (to
Overall the wine was smooth and creamy. It made for some very easy drinking. I preferred it on it's own as opposed to with the dinner I prepared. I made a very creamy dish I call chicken roll-ups, and I think the cream needed a more acidic wine to cut through it. The wine got a thumbs up from both Matt and I on it's own after dinner.
Thanks Linds! :)
Sounds like dessert, not a dry white wine.....
10/19/07, 7:57 PM
I guess it does sound a bit like dessert, but it was a dry white wine, I promise!
10/25/07, 8:17 PM