On the nose I found pineapple, lemon, slight oak and butter, and spiced vanilla. In the mouth the wine was surprisingly crisp with citrus, white grapefruit, tart apple, and a butter note. Overall the wine was tangy and refreshing.
I don't think I tasted at Mosaic as I was our designated driver for our trip (and I believe we had already been to 6 vineyards by this stop so I didn't think even spitting was a good cal at this point), so I let Matt pick the wines from this stop...sometimes a dangerous proposition since he likes really sweet wines a lot and I do not. But he definitely gets an A for effort with this bottle given the price point! I think the other place where I left the decision totally up to him was Mauritson and there we ended up taking home over a case of wine and joining the club, also an excellent decision!
I served the wine with parmasean baked tilapia and fruit salad. Definitely a good match for the fish, the flavors paired nicely with the flaky white fish and tangy parmasean.
How do you manage to tour the vineyards every week? Seems like a lot of fun! :-)
10/29/07, 8:07 PM
Oh, we went to this well over a year ago now Shantanu! We head out to the wine country in VA here about once a month and try to get to CA at least once a year!
11/3/07, 9:57 AM