In this wine, I found blackberry, spices and cedar on the nose. This is not a huge zin like I am used to, it seems more reserved in the mouth. The fruit flavors don't jump out and drown your palate. Instead, it's silky smooth in the mouth, showing raspberries, blackberries and bit of peppery spice.
This is a really well balanced zin, and certainly not a "fruit bomb" despite the 14.5% alcohol by volume. It didn't overwhelm our dinner at all, which many zins tend to do unless you serve them with a really big meal: smoky bbq or a huge steak. I served it with a bread crumb and parmesean baked tilapia filet over a bed of creamy parmesean polenta and steamed broccoli florets on the side.
0 comments:
Post a Comment