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On the nose, there were big blackberries and a bit of a flowery scent. In the mouth there were more blackberries, and as it opened, currants, earth, wood and a hint of vanilla.
As I said, it was a little tannic, and could age. Or you could decant it and it would be beautiful now. After a few hours of being open, this was a smooth wine, with an easy finish. Towards the end, this wine really opened up and showed a big chocolate finish.
I served it with yet another homemade pizza, plain cheese this time, as I had made an extra ball of dough for our company and needed to use it up!
Loved this one too, but I preferred the Big Ranch.
10/17/07, 7:45 PM