I'm a little behind in my wine reviews, which I suppose is fine because there won't be any wine drinking tonight (I'm still recovering a bit from last night) so at least I have a few back-ups to post!Anyway, on Monday we drank a bottle of 2005 Roshambo Gorey Gewurtztraminer. It had a real cork, cost us around $15 and is 14.1% alcohol by volume. I paired it with some more of the Zuppa Toscana because it struck me that it might be a good match with the spiciness of the sausage.
It smells like Gewurtztraminer......it's aromatic, floral, lightly sweet with an undertone of spice. Honeysuckle especially seemed to jump out.
In the mouth, it's a little greasy. Very heavy and palate coating and an odd kick of maybe petrol at the end? Also quite sweet. NMS.
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