I am in full prep for Thanksgiving. Hosting for Matt's family, 8 of us total. That's the most people I've ever cooked a meal for, so I'm a wee bit nervous!
I'm not big on the whole "here's my ultimate Thanksgiving pairings" post thing, but as an fyi, we are having an Austrian Riesling provided by Matt's Aunt and Uncle, two lovely Roses, one from domaine547 and the other from WineQ, and a raspberry Merlot from a local vineyard for dessert. I've also got a few bottles of Pinot Noir stuck off to the side in case anyone wants some red with dinner!
I wish you and your's a happy and safe Thanksgiving and I hope your turkeys cook perfectly! I'll likely be off the posting while my house is full of relatives, but I'll attempt to pop on.