The nose of the wine displayed honey, apple, yeast and a hint of lemon. The yeast was the most prominent aroma and it carried through nicely to the mouth with a good biscuit aroma. I also found lemons and apples in the mouth.
Overall, the wine was dry and tart, with good bubbles (or bead for my friends who seem to like picking up wine terms from me!) We enjoyed this after our meal was over, and I could easily see how this would be a crowd pleaser. It clocked in at 12% alcohol by volume and I believe can be purchased for around $50.
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