The wine was a 2006 Chateau Bonnet Entre_Deux-Mers Bordeaux. I picked this up for $11.99 at the Harris Teeter at the last minute as Matt was cooking dinner and needed an inexpensive white wine to put in the sauce. A blend of Sauvignon Blanc 50%, Semillon 40%, and Muscadelle 10%, the wine had a screw cap and clocked in at 12% alcohol by volume.
On the nose I found lemon and other citrus. In the mouth more citrus and lemon. The wine was simple and refreshing, with a bit of a creamy mouthfeel. It was easy to drink, but there are better wines at this price point. Not something I would get again, but I wouldn't say no to it at a party.