On the nose the wine smelled creamy. I found aromas of lemon, lime, and grapefruit. In the mouth, the aromas of the nose followed through, with the wine also seeming a bit floral. It was crisp, but it felt heavier in the mouth than I am used to for a Sauvignon Blanc. Overall, I liked the display of citrus in the wine.
I served it with snow crab leg clusters with drawn butter and fresh lemon. I tend to love to pair this meal with a Sauvignon Blanc and this was no exception!
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