14.2% alcohol, with a real cork closure, the wine was closer to the buttery oaky Chardonnay style than I would normally like at first, but on letting it sit a bit, most of that disappeared, though it is barrel fermented.
On the nose it was oaky, with vanilla and slight citrus. In the mouth I found lemons and oak, with good acidity that cut through the bit of buttery flavor, allowing the fruit to show through. I would describe it overall as creamy with a big mouthfeel. Perfectly quaffable as a nice touch to put in a room and I appreciated the gesture.
