I've been remiss in letting you know that Dr. Debs of Good Wine Under $20 has posted her round up of White Wine Varietals from WBW #46. You can check out all the details here, but the quick breakdown was that 43 bloggers participated and nearly everyone liked their wine. So get out there and try some Rhone whites for the summer!
Second, the next WBW has been announced! Our hosts this month are Erin and Michelle of Grape Juice and they have chose the theme "Brought to you by the letter "S."" By that they want you to choose any wine in the world directly associated with the letter "S." So choose a South African Sauvignon Blanc, or a Seghesio Sonoma Sangiovese, or whatever your heart desires so long as the appellation or the grape or the producer, or something else directly related to the wine starts with "S." Find all the details here.
And finally, the current biggest event in the wine blog world is the Wine Bloggers Conference! Hosted by Open Wine Consortium and Zephyr Wine Adventures, this promises to be the event to meet and greet and learn with all your fellow wine bloggers. The event will occur in October in Sonoma County, lots of good wine will be poured and I for one am very excited to meet the folks that I've been interacting with for almost 2 years now! (Crossing my fingers, it looks about 90% odds that I will be there!)
Showing posts with label Good Wine Under $20. Show all posts
Showing posts with label Good Wine Under $20. Show all posts
WBW #46-White Rhone Varietals
That's right folks, it's that time of the month again, WBW! This month, our gracious host is the wonderful Dr. Debs of Good Wine Under $20. She has set us to the task of picking a wine made from any White Rhone Varietal from anywhere in the world. This left the field wide open for wine from almost anywhere since Rhone varietals are being planted in lots of different places, and it gave a choice of many different grape varieties, Grenache Blanc, Marsanne, Rousanne...With the task in mind, I went straight to my basement, where many CA Viogniers live. If I had not been traveling for work all last week, I would have been a little more ambitious and tried to compare one of the CA examples to one from the actual Rhone, but alas, it was not to be. Instead, in keeping with the regular theme of Dr. Deb's blog, I decided to shoot for a wine that under $20!
I chose the 2006 Hannah Nicole Viognier. I purchased this wine from WineQ, it cost me $15.99 (free shipping!), and clocked in at a hefty 15% alcohol by volume. I was a bit thrown off by this high of an alcohol level in a white wine, but in general I don't have problem with high alcohol in wine so long as the wine remains balanced, as this one did.
On first sniff, I had to laugh. We had a Syrah that had been fermented on Viognier grape skins (complicated, huh?) the other night, and the Hannah Nicole smelled exactly like the Syrah. My nose was all confused having a white wine that smelled exactly like the red we had consumed the night before!
After my initial confusion passed, I found the wine to be very floral. It showed great strong aromas of honeysuckle, pears, and peaches, topped off with a creamy vanilla note. In the mouth the wine was crisp, which I didn't really expect since it had been aged in new and old oak. The flavors I found were grapefruit, peach, pears, and some other citrus.
The wine was tingly and tart on the front of the palate, while the oak seemed to have given it a creamy feel mid-palate. Overall, I thought this wine was very refreshing, which is not a characteristic I usually associate with an oaked white wine, but I was pleasantly surprised. This was definitely a good value for the $15.99 price I paid for it.
Now, I know Dr. Debs was trying to get us to see the wonderful qualities of White Rhone Varietals for the summer, but I'm already a convert! One of my favorite pairings last years was a Roussanne with fresh crab legs. Though I will highly recommend that you follow her lead and toss a few White Rhone grapes into your drinking line up for the summer!
Many thanks to Dr. Debs for hosting this month, and as usual, I will let you know when the round-up is posted and what next month's theme is!
Two Contests and a Reminder
I've been getting some email lately about contests that I think might interest my readers.
The first comes from the blog Wine for Newbies. Andre is hosting a quiz on his blog with several prizes, including a food and wine pairing kit, and some cool coasters. All you need to do is pop on over and answer his questions about wine and send him your response before June 8! Here's the link to the quiz. Best of luck!
I also heard from Emily of Marx Foods yesterday. She contacted me because of my post about not having any salmon for a wine I was drinking! Her company is holding a summer salmon recipe contest and the prize is 15 pounds of wild caught salmon(shipped to you in 3 5lb shipments throughout the summer)! You can head on over to Marx Foods to submit your recipe by June 20.
And finally, a reminder. WBW #46 is next Wednesday! I failed to mention it earlier, but the good Dr. Debs over at Good Wine Under $20 is our host this month and she has chosen White Rhone Varietals as our theme. The twist is that the wine can come from anywhere in the world so long as it is made with a traditional Rhone white grape...so your Marsanne, Roussane, Viognier, etc. .....you can read all the details over at her WBW post. I'm excited for this one, as it's the first WBW since I hosted where I can just head on down to my basement and pluck a bottle from my shelves!
The first comes from the blog Wine for Newbies. Andre is hosting a quiz on his blog with several prizes, including a food and wine pairing kit, and some cool coasters. All you need to do is pop on over and answer his questions about wine and send him your response before June 8! Here's the link to the quiz. Best of luck!
I also heard from Emily of Marx Foods yesterday. She contacted me because of my post about not having any salmon for a wine I was drinking! Her company is holding a summer salmon recipe contest and the prize is 15 pounds of wild caught salmon(shipped to you in 3 5lb shipments throughout the summer)! You can head on over to Marx Foods to submit your recipe by June 20.
And finally, a reminder. WBW #46 is next Wednesday! I failed to mention it earlier, but the good Dr. Debs over at Good Wine Under $20 is our host this month and she has chosen White Rhone Varietals as our theme. The twist is that the wine can come from anywhere in the world so long as it is made with a traditional Rhone white grape...so your Marsanne, Roussane, Viognier, etc. .....you can read all the details over at her WBW post. I'm excited for this one, as it's the first WBW since I hosted where I can just head on down to my basement and pluck a bottle from my shelves!
WBC #1 Round up posted and WBC #2 Announced!
Our host for the first edition of the WBC was David of McDuff's Food and Wine Trail. He chose the book Vino Italiano as a massive tome for our first rendition of the book club, and the turn out was fantastic! 25 people participated and wrote reviews of the book. You can head on over to his blog to read the round up from all of the participants.
Next, the announcement for WBC #2 is up! Our host for the second WBC is Tim of Winecast. Time has chosen a much less daunting task in the form of the book Noble Rot: A Bordeaux Wine Revolution by William Echikson. You can read all the details over here on Winecast, but the long and short of it is: read the book, write a review, and post it on your blog or send it to Tim at winecast@gmail.com by April 29 in time for our next book club meeting.
Now, Noble Rot is less than a third of the size of Vino Italiano, so no excuses about the length this time! Let's keep the momentum from the first WBC going and get an even bigger turnout next month. Looking forward to reading everyone's reviews in April! I've got a ton of work travel coming up, so this time I shouldn't be struggling to finish. Many thanks to Dr. Debs for the great idea of a wine book club.
Perhaps Better Late Than Never: WBC #1
Our assignment for the first edition of the Wine Book Club (WBC) came from David of McDuff's Food and Wine Trail. He tasked us with a book longer than any I have read in the last 5 years, unless you count Harry Potter and law school case books. Yes, this makes me less than intellectual, but honestly, I don't have much of an inclination to read any more. I got tired of it to be truthful, and I still read so much for work, that the thought of picking up a long book when I get home just doesn't appeal to me. I clearly read a bit, I've reviewed a few wine books here for you before, and will continue to do so as I get more from PR people and publishers (in fact, I've got one for you soon, I read half on the plane to Atlanta and intend to finish is Friday on the way home!). So I must say, I was actually quite glad when Dr. Debs proposed the idea of a wine book club. Like other wine geeks, wine books pile up on my shelves, and I really should get around to them!
With that in mind, I picked up this month's book, Vino Italiano, by Joseph Bastianich and David Lynch, and got to reading. It's 531 pages including all indexes and appendices. It took me the whole assignment time, but I did it.
First thoughts: The organization, especially with the appendices and indexes, makes this the ideal reference book on Italian Wine. You can find anything about Italian wine that you never thought you wanted to know instantaneously. Each chapter has a handy guide at the end giving the quick and dirty on the region, the principle grapes, key vintages, etc. I found the guides to be one of the most useful parts of the book, if you aren't inclined to read it in its entirety, and trust me, I'd be the last to blame you for that one, you can easily flip to the guides and get a fast overview of the region, which can assist you in deciding if the chapter is one that will intrigue you or not. I see myself turning to this book both as a reference in the future, and for more knowledge on particular grapes and regions.
Second thoughts: The stories at the beginning of each chapter kept me going to the next chapter, even when I felt a little bogged down in the weeds. They were fun and charming tales of a slice of life in each region, and I salivated over some of the food described, while feeling a bit repulsed by other "delicacies."
Third thoughts: The book contains so much information, that it's hard to digest all at once, and I think perhaps the pick and choose as you are interested in a region approach might be the best in tackling this book.
Fourth thoughts: Italian wines and varietals were on my list this year of things to learn about. So really this was a perfect book for me to read. I dove in, and was again astounded by the sheer volume of types of Italian wine. But alas, I came away a touch disappointed as I learned that many of the very small production local grapes are just not available here in the US. I guess that cements my desire to make our next BIG vacation to Italy...it'll satisfy the classical historian in Matt and my desire to drink lots of Italian wines and gorge myself on priscutto drizzled with fresh pressed olive oil....::drifts into a daydream of cheese, cured meats, and wine::
And ultimately, that's where Vino Italiano left me: hungry (thirsty?) to try more Italian wines (and cured meats), and to continue referencing the book to learn more as I am drinking. Which, I think might be my next adventure. Pick a chapter, find a wine from that region, and drink the wine while learning about the region.
Thanks to David for hosting this month and to Dr.Debs for the WBC idea!
With that in mind, I picked up this month's book, Vino Italiano, by Joseph Bastianich and David Lynch, and got to reading. It's 531 pages including all indexes and appendices. It took me the whole assignment time, but I did it.
First thoughts: The organization, especially with the appendices and indexes, makes this the ideal reference book on Italian Wine. You can find anything about Italian wine that you never thought you wanted to know instantaneously. Each chapter has a handy guide at the end giving the quick and dirty on the region, the principle grapes, key vintages, etc. I found the guides to be one of the most useful parts of the book, if you aren't inclined to read it in its entirety, and trust me, I'd be the last to blame you for that one, you can easily flip to the guides and get a fast overview of the region, which can assist you in deciding if the chapter is one that will intrigue you or not. I see myself turning to this book both as a reference in the future, and for more knowledge on particular grapes and regions.
Second thoughts: The stories at the beginning of each chapter kept me going to the next chapter, even when I felt a little bogged down in the weeds. They were fun and charming tales of a slice of life in each region, and I salivated over some of the food described, while feeling a bit repulsed by other "delicacies."
Third thoughts: The book contains so much information, that it's hard to digest all at once, and I think perhaps the pick and choose as you are interested in a region approach might be the best in tackling this book.
Fourth thoughts: Italian wines and varietals were on my list this year of things to learn about. So really this was a perfect book for me to read. I dove in, and was again astounded by the sheer volume of types of Italian wine. But alas, I came away a touch disappointed as I learned that many of the very small production local grapes are just not available here in the US. I guess that cements my desire to make our next BIG vacation to Italy...it'll satisfy the classical historian in Matt and my desire to drink lots of Italian wines and gorge myself on priscutto drizzled with fresh pressed olive oil....::drifts into a daydream of cheese, cured meats, and wine::
And ultimately, that's where Vino Italiano left me: hungry (thirsty?) to try more Italian wines (and cured meats), and to continue referencing the book to learn more as I am drinking. Which, I think might be my next adventure. Pick a chapter, find a wine from that region, and drink the wine while learning about the region.
Thanks to David for hosting this month and to Dr.Debs for the WBC idea!
Drinking the Four Vines Maverick Zinfandel
I picked this bottle up from Goudas and Vines in Montrose, California. I recognized it from the series that Dr. Debs over at Good Wine Under $20 has going on, her profiles of wineries from the Family Winemakers tasting she attended.The bottle is 2004 Four Vines Maverick Zinfandel from Amador County. It cost $19.95, had a real cork closure and was 14.9% alcohol by volume.
On the nose I found cloves, black pepper, dark fruit and blackberries. In the mouth there were currants, black berries, black cherries and a black pepper kick. Overall, I would describe the flavor as juicy blackberries with a black pepper bite.
I served this with steaks topped with currant jelly zinfandel sauce over a bed of 3 cheese risotto. I offered to cook one of the evening we were out visiting the in-laws and Matt seems to think the steak/risotto dish is my specialty, if I don't have a pizza stone to make pizza with. It was a nice match to the steaks, which I had rubbed with black pepper and salt before grilling them, so that probably contributed to bringing out the pepper note in the wine. As always, I like making the sauce out of whatever wine we will be drinking as the flavors complement each other nicely. Definitely a steak or bbq wine in my opinion!
Tag! I'm It!
I was tagged by Farley of Wine Outlook the other day to participate in my first meme. Farley in turn was tagged by Winehiker, which leads back to this tree showing who tagged whom and where the meme has been. The question at hand is: Why do I blog? From checking around, it appears the popular format is to answer in a list of 5 reasons. Why 5? Color me clueless, but I'll play along!
Why do I blog?
1.) A long time wino: I spent the first part of my 21st birthday celebration(or maybe the second, give me a break, it was my 21st birthday and the night is a bit foggy) with my best college girlfriends, Lindsay, Mer, Sarah(who shares my exact birthday and thus was my only 21-year-old buddy at the time as we were quite a bit older than our classmates) and Sonja, drinking flights of wine at Zins, a wine bar in our sleeply little college town. It was more an indication of our habits at the time than a harbringer of things to come, but it became the official place for our little group to begin our 21st birthday celebrations and served at the time as a great place to try lots of different wines and my first experiences in an "official" tasting setting. From my college beginnings I've only grown to love wine more and the blog is an extension of that love.
2.) A trip to Sonoma: By a set of circumstances mostly beyond my control, Matt and I had to rearrange honeymoon plans that were initially set to take us to Ireland and Scotland. For practical travel reasons we ended up looking to North America for our honeymoon and set our sites on the Northern West Coast: Vancouver, Seattle and Sonoma. I had always wanted to visit wine country and our honeymoon suddenly presented the perfect opportunity. I already loved wine and had by that time instilled a taste for wine in Matt, so off we went. We visited 26 wineries. We talked to many winemakers. We toured barrel rooms and vineyard facilities. I was more and more intrigued by wine, the process of making it and the people behind it. I use the blog to learn more about all those aspects of wine and others.
3.) Abject boredom (we're being honest here, right?): During long periods of crushing boredom at my new job when they first hired me and then cut my entire department within days of me arriving, yet kept me on and simply shuffled me into a corner for a few months, I had very little (read:absolutely nothing) to do. And I discovered wine blogs, Wine Blog Watch and a wealth of wine information on the internet. As I explored these blogs, I realized that I drank just as much, if not more, wine than some of the authors, and I was drinking a lot of wines that I didn't see reviewed anywhere. I may not be terribly computer savvy, but I figured I had something to add to the wine conversation, and thus Wannabe Wino was born.
4.) Continuing education: I keep blogging for several reasons, one of which is that I truly believe wine to be a subject I will never stop learning about. The next new wine region is always popping up, there are new values to be found and varietals to explore. The blog helps me keep track of where I've been with wine and where I'm going. Even in the short 6ish months that I've been keeping Wannabe Wino as a record, I can already see how far I've come in developing a palate and in my general knowledge about wine.
5.) Wine bloggers and wine blog readers rock: I still marvel at the fact that anyone reads what I write. Really, I do. And that so many people leave comments on things and indulge my seemingly never-ending stream of questions about how you drink wine, what I should drink with a certain dinner, where I should go in Sonoma, etc. Plus, everyone I've interacted with is so willing to share their knowledge or their time (we so wished we could have connected with Russ for a hike!) or even their wine. Just on this recent Sonoma trip, I had dinner with Farley who was so friendly and even brought us wine and Ken and his wife opened their home to Matt and I and had us over for a delightful evening of wine tasting. Not to mention the many recommendations I've gotten for wines that turn out to be great, recipes that are fabulous (have you checked David or Leah's blogs for recipes lately??) fun contests to enter, such as El Jefe's, vineyards to visit (thanks Tim, John and others!) or even wine shops to visit when I leave my own area (thanks Dr.Debs!). So I keep writing because people read, I've met some great folks, hope to meet many more in the future and I simply enjoy the culture that exists among this population.
Okay, that turned out longer than I anticipated. But now I get to tag people to tell us why they blog.
David of Cooking Chat
Sarah of August and Everything After (Best wishes to her too, as my newest engaged friend!)
Rob of 365 Corks
Huevos Con Vino
Joe of Joe's Wine
Tag! You're it!
Why do I blog?
1.) A long time wino: I spent the first part of my 21st birthday celebration(or maybe the second, give me a break, it was my 21st birthday and the night is a bit foggy) with my best college girlfriends, Lindsay, Mer, Sarah(who shares my exact birthday and thus was my only 21-year-old buddy at the time as we were quite a bit older than our classmates) and Sonja, drinking flights of wine at Zins, a wine bar in our sleeply little college town. It was more an indication of our habits at the time than a harbringer of things to come, but it became the official place for our little group to begin our 21st birthday celebrations and served at the time as a great place to try lots of different wines and my first experiences in an "official" tasting setting. From my college beginnings I've only grown to love wine more and the blog is an extension of that love.
2.) A trip to Sonoma: By a set of circumstances mostly beyond my control, Matt and I had to rearrange honeymoon plans that were initially set to take us to Ireland and Scotland. For practical travel reasons we ended up looking to North America for our honeymoon and set our sites on the Northern West Coast: Vancouver, Seattle and Sonoma. I had always wanted to visit wine country and our honeymoon suddenly presented the perfect opportunity. I already loved wine and had by that time instilled a taste for wine in Matt, so off we went. We visited 26 wineries. We talked to many winemakers. We toured barrel rooms and vineyard facilities. I was more and more intrigued by wine, the process of making it and the people behind it. I use the blog to learn more about all those aspects of wine and others.
3.) Abject boredom (we're being honest here, right?): During long periods of crushing boredom at my new job when they first hired me and then cut my entire department within days of me arriving, yet kept me on and simply shuffled me into a corner for a few months, I had very little (read:absolutely nothing) to do. And I discovered wine blogs, Wine Blog Watch and a wealth of wine information on the internet. As I explored these blogs, I realized that I drank just as much, if not more, wine than some of the authors, and I was drinking a lot of wines that I didn't see reviewed anywhere. I may not be terribly computer savvy, but I figured I had something to add to the wine conversation, and thus Wannabe Wino was born.
4.) Continuing education: I keep blogging for several reasons, one of which is that I truly believe wine to be a subject I will never stop learning about. The next new wine region is always popping up, there are new values to be found and varietals to explore. The blog helps me keep track of where I've been with wine and where I'm going. Even in the short 6ish months that I've been keeping Wannabe Wino as a record, I can already see how far I've come in developing a palate and in my general knowledge about wine.
5.) Wine bloggers and wine blog readers rock: I still marvel at the fact that anyone reads what I write. Really, I do. And that so many people leave comments on things and indulge my seemingly never-ending stream of questions about how you drink wine, what I should drink with a certain dinner, where I should go in Sonoma, etc. Plus, everyone I've interacted with is so willing to share their knowledge or their time (we so wished we could have connected with Russ for a hike!) or even their wine. Just on this recent Sonoma trip, I had dinner with Farley who was so friendly and even brought us wine and Ken and his wife opened their home to Matt and I and had us over for a delightful evening of wine tasting. Not to mention the many recommendations I've gotten for wines that turn out to be great, recipes that are fabulous (have you checked David or Leah's blogs for recipes lately??) fun contests to enter, such as El Jefe's, vineyards to visit (thanks Tim, John and others!) or even wine shops to visit when I leave my own area (thanks Dr.Debs!). So I keep writing because people read, I've met some great folks, hope to meet many more in the future and I simply enjoy the culture that exists among this population.
Okay, that turned out longer than I anticipated. But now I get to tag people to tell us why they blog.
David of Cooking Chat
Sarah of August and Everything After (Best wishes to her too, as my newest engaged friend!)
Rob of 365 Corks
Huevos Con Vino
Joe of Joe's Wine
Tag! You're it!
Just a quick update!
It's been a busy few days here what with traveling and all, but fear not, I have been drinking lots of wine and enjoying the break from work.
I have many great things to tell you about, including a wonderful visit for tasting with Ken of Ala Wine and his lovely wife.
Tonight we are heading to meet Farley of Wine Outlook for dinner. It's been great to actually meet the people behind the blogs!
We've already been to Seghesio and will be heading to several other vineyards today.
Not to mention a stellar $6.95 Sauvignon Blanc from New Zealand that I found at Chronicle Wine Cellar in Pasadena, on the recommendation of Dr. Debs of Good Wine Under $20.
So stay tuned for some great reviews and hopefully beautiful pictures from the vineyards. It's a gorgeous day in the Sonoma area and we are certainly ready to taste after the delicious breakfast here at the Vintage Towers.
I have many great things to tell you about, including a wonderful visit for tasting with Ken of Ala Wine and his lovely wife.
Tonight we are heading to meet Farley of Wine Outlook for dinner. It's been great to actually meet the people behind the blogs!
We've already been to Seghesio and will be heading to several other vineyards today.
Not to mention a stellar $6.95 Sauvignon Blanc from New Zealand that I found at Chronicle Wine Cellar in Pasadena, on the recommendation of Dr. Debs of Good Wine Under $20.
So stay tuned for some great reviews and hopefully beautiful pictures from the vineyards. It's a gorgeous day in the Sonoma area and we are certainly ready to taste after the delicious breakfast here at the Vintage Towers.
What I Learned Today
I finally broke down today and entered our collection of wine into Cellar Tracker, mostly at the repeated urging of Dr. Debs from Good Wine Under $20.
I learned that I do not like when wine clubs ship you wine yet do not list on the packing slip or anywhere in the shipment how much each bottle cost. Yes, I can look it up on my credit card bill and figure out the total, but that doesn't break it down by bottle. It's a royal pain in the rear end to figure out the price of something, especially when it's an older bottle that was sent and is not available on the website to purchase. Note to wineries: Tell me how much my wine costs!
I learned that we currently have 84 bottles of wine that are all now rearranged into 9 wine racks. This is both good and bad. We started, back in early September, with 12 wine racks and a wine fridge full (read: approximately 150 bottles). So this means that at a minimum, since September, we have consumed 66 bottles of wine. However, this is not nearly the extent of the wine we have actually consumed, given that we were receiving shipments from 12 wineries during that time and we bought several cases of "everyday" wine, not to mention the odd bottle here and there for WBW. By rough estimating, I gather we've received around 60 bottles of wine from wine clubs. Rough guess? I would say the number of bottles consumed (or given away as presents) exceeds 150. In approximately 185 days. At that rate, what we have in our racks will only last us about another 100 days. And we will not be drinking all of it, since there are bottles I know are not ready yet. Additionally, since we cut out half of our wine clubs, the wine will not be arriving fast enough to cover the rate we are drinking it. I guess I will be hitting up the local wine shops more this spring.
Finally, I learned that the wine we do have adds up to a cost that I don't really want to think about. And if I do think about it, and and I assume it roughly equates (if I extrapolate it to include more bottles) to the cost of the wine we have consumed thus far, we have, in the last 6 months, probably drank several thousand dollars worth of wine.
In conclusion, wine drinking is an expensive habit, and if you'd like to have a mini-heart attack like I did this afternoon, head on over to Cellar Tracker and enter your collection in. I will be recuperating from the shock this evening with a bottle of wine.
I learned that I do not like when wine clubs ship you wine yet do not list on the packing slip or anywhere in the shipment how much each bottle cost. Yes, I can look it up on my credit card bill and figure out the total, but that doesn't break it down by bottle. It's a royal pain in the rear end to figure out the price of something, especially when it's an older bottle that was sent and is not available on the website to purchase. Note to wineries: Tell me how much my wine costs!
I learned that we currently have 84 bottles of wine that are all now rearranged into 9 wine racks. This is both good and bad. We started, back in early September, with 12 wine racks and a wine fridge full (read: approximately 150 bottles). So this means that at a minimum, since September, we have consumed 66 bottles of wine. However, this is not nearly the extent of the wine we have actually consumed, given that we were receiving shipments from 12 wineries during that time and we bought several cases of "everyday" wine, not to mention the odd bottle here and there for WBW. By rough estimating, I gather we've received around 60 bottles of wine from wine clubs. Rough guess? I would say the number of bottles consumed (or given away as presents) exceeds 150. In approximately 185 days. At that rate, what we have in our racks will only last us about another 100 days. And we will not be drinking all of it, since there are bottles I know are not ready yet. Additionally, since we cut out half of our wine clubs, the wine will not be arriving fast enough to cover the rate we are drinking it. I guess I will be hitting up the local wine shops more this spring.
Finally, I learned that the wine we do have adds up to a cost that I don't really want to think about. And if I do think about it, and and I assume it roughly equates (if I extrapolate it to include more bottles) to the cost of the wine we have consumed thus far, we have, in the last 6 months, probably drank several thousand dollars worth of wine.
In conclusion, wine drinking is an expensive habit, and if you'd like to have a mini-heart attack like I did this afternoon, head on over to Cellar Tracker and enter your collection in. I will be recuperating from the shock this evening with a bottle of wine.
Second Night of the Mauritson
We drank the rest of the bottle of Mauritson Sauvignon Blanc last night. Now, I had no other option for preserving it on hand except my vacuum pump. So I went ahead and gave it a shot (it was the first time I had used, DH had always done it before) without much hope for how it would taste last night.
However, I think perhaps I used it correctly.....? I took Dr. Deb of Good Wine Under $20's advice and I let the bottle warm up on the counter a while before serving it. It wasn't perfect, but it certainly wasn't anywhere near as degraded as past bottles that we had saved. I still got the citrus and the grass in the mouth, but I also got a little bit of pear. Overall tasty, but I'm glad we didn't have to try to keep it for a 3rd night!
I served it with fried chicken, biscuits and broccoli. Matt cooked us dinner, which was a nice break for me! I attempted to help with the gravy by offering the suggestion that perhaps cornstarch is a better thickening agent than flour, but alas, the gravy was still quite a failure. The wine was fairly tasty with the fried food though, so at least the pairing was good!
I think I will shortly be looking into the alternative ways of preserving that everyone suggested last night. Thanks to all!
However, I think perhaps I used it correctly.....? I took Dr. Deb of Good Wine Under $20's advice and I let the bottle warm up on the counter a while before serving it. It wasn't perfect, but it certainly wasn't anywhere near as degraded as past bottles that we had saved. I still got the citrus and the grass in the mouth, but I also got a little bit of pear. Overall tasty, but I'm glad we didn't have to try to keep it for a 3rd night!
I served it with fried chicken, biscuits and broccoli. Matt cooked us dinner, which was a nice break for me! I attempted to help with the gravy by offering the suggestion that perhaps cornstarch is a better thickening agent than flour, but alas, the gravy was still quite a failure. The wine was fairly tasty with the fried food though, so at least the pairing was good!
I think I will shortly be looking into the alternative ways of preserving that everyone suggested last night. Thanks to all!
New Year, New Resolutions?
Dr. Debs over at Good Wine Under $20 listed her New Year's Wine Resolutions and asked what everyone else's were. Well, I attempted to help her with her's, since I tend to be a fan of Spanish whites, but as far as my own go, I'm wary of resolutions. Mainly because I never make resolutions since I simply don't keep them and see them as setting myself up for failure. (Really, how many years now have you resolved to lose that last 5lbs? Have you?)
Instead of resolutions, I think I'll call them plans.
In the greater sense of my world, we plan to buy a house and go to Oktoberfest this year.
As far as wine goes, I plan to:
1.) Decant my wines on a regular basis. I've gotten much better about this, but I really should do it more often, if not always. Especially with all the young reds we brought back from CA, I find it helps expose the actual flavors and relieves the wine of the initial heat caused by the big alcohol in many of the bottles.
2.) Convince Matt that I really do need a very large wine storage unit. I don't know how much longer our wine racks in the closet and bedroom are going to work, especially if I really want to keep some of the bottles for aging.
3.) Try some non-California reds. Besides a few random bottles at restaurants and those we have at other people's houses, we generally only have CA reds, since we have so many of them on hand. Plus, cheap red wine generally tastes cheap to me and gives me a giant headache.
4.) Learn something new about wine every week. Perhaps I will start sharing the tidbits I learn in a post here on a weekly basis. Though I'm not sure if that would become boring or not.
5.) More logically pick my everyday wines. I found I really liked tasting two bottles from similar grapes from a similar region this week. It really helped me to compare what I was tasting and get a better sense of what the wine in the bottle should taste like.
Alright, that seems like quite enough plans. Let's see if I can keep up with them. Happy New Year!
Instead of resolutions, I think I'll call them plans.
In the greater sense of my world, we plan to buy a house and go to Oktoberfest this year.
As far as wine goes, I plan to:
1.) Decant my wines on a regular basis. I've gotten much better about this, but I really should do it more often, if not always. Especially with all the young reds we brought back from CA, I find it helps expose the actual flavors and relieves the wine of the initial heat caused by the big alcohol in many of the bottles.
2.) Convince Matt that I really do need a very large wine storage unit. I don't know how much longer our wine racks in the closet and bedroom are going to work, especially if I really want to keep some of the bottles for aging.
3.) Try some non-California reds. Besides a few random bottles at restaurants and those we have at other people's houses, we generally only have CA reds, since we have so many of them on hand. Plus, cheap red wine generally tastes cheap to me and gives me a giant headache.
4.) Learn something new about wine every week. Perhaps I will start sharing the tidbits I learn in a post here on a weekly basis. Though I'm not sure if that would become boring or not.
5.) More logically pick my everyday wines. I found I really liked tasting two bottles from similar grapes from a similar region this week. It really helped me to compare what I was tasting and get a better sense of what the wine in the bottle should taste like.
Alright, that seems like quite enough plans. Let's see if I can keep up with them. Happy New Year!
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