That whole week without the internet in New Orleans and the fact that the house has become a time (and money) suck is really throwing off my rhythm over here.
The wine was a 2005 Mounts Family Winery Cabernet Sauvignon. It cost us $26 at the winery and had a real cork closure. The website for the winery is still very much under construction, so there's not much info available and the bottle got recycled before I could write down the alcohol by volume content.
On the nose I found vanilla, plum, dark currants, raspberries, and chocolate. The aroma was amazing. In the mouth were raspberries, leather, and dark currants. The wine was a bit tannic and would probably do well with several more years of aging or an hour or so in the decanter before serving.
I served the wine with a not so elegant meal of bratwurst, couscous, and green beans. The match was serviceable, but didn't blow me away by any stretch of the imagination. I think I'd drink it with a peppery steak if I had another bottle.
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