I took quite a while in narrowing down the bottle I was going to open for Open That Bottle Night, after Farley alerted me to the event. I initially put out a few thoughts on which one I wanted to open in her post on OTBN, but hadn't quite decided exactly which one would fall victim to my palate this evening. We have several bottles that we are "saving," in that they are slightly more expensive than bottles we normally drink, and they came to us through different channels. I am always hesitant to open them, thinking I should wait.
But I suppose that is the main goal of OTBN. Get down in your cellar and pull out a bottle you've been hoarding, and make an occasion of a random Saturday night in February. After some thought and deliberation, I settled on the 2000 Cyrus from Alexander Valley Vineyards.
Matt and I picked this bottle up on our honeymoon, and it is quite a bit more pricey than our usual bottle, so we'd been letting it sit in the basement, thinking we'd find some special occasion on which to open it. Well, just over a year and a half has passed, and we've celebrated an anniversary and purchasing our first house, plus several promotions and two new jobs, yet the bottle still had not been opened. So tonight was the night!
The 2000 Cyrus is a Bordeaux style blend made of 60% Cabernet Sauvignon, 34% Merlot, and 6% Petit Verdot. It weighed in at 14% alcohol by volume, cost us $55, and had a real cork closure. I served it with pasta and homemade sauce, but it needed a bit of time to open, so we really enjoyed it after dinner.
On the nose of the Cyrus I found spice, tar, pine trees, blackberries, leather, like a worn jacket, and white pepper. The wine was very aromatic, as I sat here, I could smell black cherry wafting out of the glass as the wine aired. In the mouth, the flavors were black cherries, blackberries, plums, and vanilla. The fruit was fresh and tart.
Overall, the wine was smooth, and drinking beautifully now. The mouthfeel was a bit lighter than I expected from the nose, but the fruit did not disappoint, and the finish was long and lingering.
So now, I'm sitting here with a full stomach, just enjoying the aroma of the wine, the company of Matt, and a movie. An otherwise terribly ordinary evening in the Wannabe Wino house, but what a better occasion than to open a special bottle of wine and make a night of it? Thanks to Farley for telling me about OTBN!