With our bbq pulled pork, purple mashed potatoes and broccoli, I decided that a big Syrah would be an excellent match to the spicy bbq sauce. I usually prefer a Zinfandel with my bbq, but I don't have any left in my collection that I haven't reviewed yet so Syrah it was.
The bottle was a 2003 Alderbrook Syrah that came in a club shipment. Again, I have no idea how much it cost. It was 14.5% alcohol by volume and had a real cork closure. The bottle was really heavy and had the largest punt that I've ever seen.
On the nose I found blackberries, bramble fruit and a hint of leather. In the mouth there were dark fruits, it was earthy and the blackberries really stood out. The color in the glass was a deep, dark red that barely let any light through.
I would definitely suggest decanting this bottle if you are going to drink it now. The flavors were wound quite tight to begin with and I think my evaluation of it with dinner suffered. About an hour after dinner though, this was a smooth wine with a long finish. If I had let it sit before dinner I think the flavors would have complimented the bbq well, but as it was, the flavors were just not showing well when we drank it with dinner. I would also suggest hanging onto this one for another 2+ years, I think it will be great in a couple years.
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Your BBQ sounds yummy, as I love BBQ. Actually anything on the grill, makes my taste buds dance. But when it comes to wine with BBQ, I usually do a zin also, but will try a Syrah soon!
4/2/07, 11:16 AM
BBQ is one of Matt's favorites. I'm waiting until we are in our house ot do ribs again though since the smoke dectector in our apartment goes off when I boil water, I can't imagine how it would react to me prepping ribs in the oven! Let's just say Thanksgiving was a test of my patience!
4/2/07, 12:10 PM
Wow, I've never even heard of purple potatoes. I just looked it up and apparently the color comes from an abundance of the same antioxidants that are in blueberries -- Neat!
-Marshall from WineQ
4/2/07, 5:28 PM
Apparently it's not that common of a thing. Go figure, I buy them in my grocery store, but have gotten many emails over the months inquiring about what exactly they are. I think they are great and add fun color to the plate!
4/3/07, 1:53 PM