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As Promised

December 21, 2006
We (or rather I) drank the Pedroncelli 2005 Zinfandel Rose with the pizza I made on Tuesday. Decided to make a Hawaiian pizza since we had pinapple and ham hanging around, and it turned out pretty well if I do say so myself. I think I've finally got this pizza making thing down pat.

As for the wine, it's 13% alcohol by volume, has a real cork closure and I believe cost around $10 when we picked it up at the vineyard. Sometimes I'm not too sure on the prices of the wines as I lost track of several receipts along the way. Happens when your vacation spans two countires and 4 different cities/towns.

More with the strawberries! I seem to have theme weeks at times. A few weeks ago it was citrus, this week it's strawberries. On the nose of the wine there is the scent of strawberries in the sun. Kind of like if you've ever spent the day picking strawberries in the field as the hot sun beats down on them. Also, a whiff of vanilla. In the mouth, the wine is dry and fruity (sounds incongruous, huh?), but with a slight sweet note that seems a touch off to me. A little peppery kick, which I can only attribute to the Zinfandel grape. A pleasant and easy to drink wine, but not a great match for my pizza. The pinapple killed the flavors of the wine and made it unpleasant to me. I enjoyed it more after dinner, as did Matt when he finally gave in and joined me in a glass. Serve it very chilled.

Great color on the wine though, quite pink! I'll post a picture later. No wine last night, I was too busy making cookies, so we grabbed a quick bite at Chili's where I (gasp) had a beer!


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