The wine was a 2006 Quinta do Alqueve Fernao Pires, from the Ribatejo DOC in Portugal. It's a white wine that clocks in at 13% alcohol by volume, has a real cork closure, and cost me $9.99 from Domaine547 (apparently I'm also on a bargain wine kick!).
The best way that I can think of to describe this grape, the Fernao Pires grape, is that it seems like a cross between Sauvignon Blanc and Viognier. It's crisp and refreshing like the Sauvignon Blanc, but has the aromatics and slightly heavier oily characteristic of a Viognier.
On the nose I found citrus, lemon, pineapple, and peach. In the mouth, the wine was heaver than I expected from the nose, and slightly oily, like the mouthfeel I expect from Viognier. Crisp citrus showed up front with heavier ripe peaches dominating the finish. I mostly found lemon and lime.Overall the wine was dry with good structure. I served it with crab legs, the first we've had in a while, and it was a great match. I do love a good Sauvignon Blanc with my crab legs, and since this wine reminded me a bit of Sauvignon Blanc, it makes sense as a pairing for me. This is definitely not one to be missed at this price point, especially if you are into trying out new types of wine!
How many grapes do you have to go before you're a Century clubber?
Like your description of this wine a lot. Thanks for trying it!
4/12/08, 1:25 AM
Ah, I think around 20-something Jill. 90% I got with out even trying, just by searching back through my blog and checking off what I had tasted.
Yeesh, not sure why my typing got all big in the middle of this review!
6/4/08, 8:36 PM