A quick review this morning (have to go to work super early today!) of a local wine from Rappahannock Cellars. I owe you a review on our tasting experience at Rappahannock, which I will get around to eventually, along with a million reviews from Sonoma and the DC Wine and Food Festival!
The wine for the evening was a 2006 Rappahannock Cellars Vidal Blanc. We see quite a bit of Vidal Blanc and Seyval Blanc here in Virginia, both grapes grow fairly well in our climate. I'm pleased to notice that the quality has grown in leaps and bounds in the 5 years I've lived here and been drinking VA wines.
The wine had a nose of pear, honey, apricot, and tart tropical fruit. In the mouth, apricot and spiced pears dominated the flavors. The wine was tart, with good structure and solid acidity to keep the sweetness that this grape can demonstrate in check.
Oddly enough, I can only find information about the dessert variety of this wine on their website, and the bottle appears to have disappeared from my house. I believe we paid around $14 for this, it had a real cork closure, and was about 12.5% alcohol by volume.