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The wine I chose was a 2004 Fritz Alexander Valley Syrah. This came in our last shipment from Fritz and cost us around $21. It is 14.2% alcohol by volume and had a real cork closure.
On the nose I got roasted meat and tons of dark fruit, plus an earthy quality and a hint of violets. In the mouth it transformed to pepper and spice with cherries and a leather taste.
I believe that there is at least one other bottle of this Syrah in our collection. I will leave it on the shelf as I think this has great potential to age for several years. There were enough dry tannins in the mouth to hold this one together and I really believe the dark blackberries will come out more, along with the violet which appeared after several hours in my glass (I usually end up drinking about a glass and a half out of a bottle since I like to watch it develop and by the time I get ready for my second glass there isn't much left in the bottle!). The berries really made their appearance as my glass sat out. If you are going to drink it now, I would suggest decanting or at least letting your glass sit out for an hour or so.
Thanks for your entry; sounds like a nice wine.
Cheers,
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Tim Elliott
Winecast
2/7/07, 6:58 PM
Tim, Thanks again for hosting!
2/11/07, 10:45 AM