On the nose I found oak, spice, cedar, blackberries, and dark fruit. In the mouth there were black fruits, black currants, and a slight hint of blackberry. The wine was spicy and had an alcohol kick, but was great after it aired a bit.
My overall impressions were "woah" and this still needs a bit of time or to be decanted for a while before serving. We drank this on it's own, but I would suggest serving it with pasta or meatloaf!
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