tag:blogger.com,1999:blog-37542126.post5122767430901854658..comments2023-10-19T08:07:45.453-04:00Comments on Wannabe Wino: It's not cooked!Sonadorahttp://www.blogger.com/profile/01267916648440750132noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37542126.post-53395834860195075132007-06-12T13:04:00.000-04:002007-06-12T13:04:00.000-04:00It was great Winedeb, and at least to try out, not...It was great Winedeb, and at least to try out, not too pricey. I bought 2 single use planks in the grocery store for around $6.<BR/><BR/>David, I definitely recommend the combo. Salmon is a fairly heavy fish to me and especially with the wood grilling it seemed like a red would be a good option!Sonadorahttps://www.blogger.com/profile/01267916648440750132noreply@blogger.comtag:blogger.com,1999:blog-37542126.post-50688475081136216162007-06-09T20:32:00.000-04:002007-06-09T20:32:00.000-04:00I need to try the pinot/salmon combo. I always g...I need to try the pinot/salmon combo. I always go for white with salmon, but esp grilled salmon, pinot seems like a good option.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-37542126.post-79022580021491765722007-06-08T16:41:00.000-04:002007-06-08T16:41:00.000-04:00Glad your wine survived. That is the very reason ...Glad your wine survived. That is the very reason I cannot be in a wine club living so south. (OK, I promise to quit "whining" about that). Your salmon sounds great! As many years as I have been grilling I have not tried the plank yet. Wood chips, yes. They have always seemed successful. But since you had good success with the plank, maybe I need one to play with!winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.com