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As Promised: Visiting Michel Schlumberger Redux

September 6, 2008
Matt and I love Michel Schlumberger. So on our most recent CA adventure it was a no brainer to stop by for a 2nd attempt at a tasting when we were out and about with Russ (who I will be hiking with on Wednesday!) and Patrick (who hopefully can join me for lunch on Thursday, haven't talked to him yet...) in Sonoma. I will also be heading back to Michel Schlumberger this coming week for another tasting! I promised you yesterday that I'd take a look and dig up my notes from the latest tasting as a preview for the upcoming Bin Ends Wine live Twitter tasting!

We tasted through the current line up, and some barrel samples, though I know since the tasting, the 2006 Chardonnay has come out, as well as the 2007 Pinot Blanc (which you can get through the tasting pack I created for Domaine547.)

2006 Pinot Blanc: Crisp, citrus, melon, tropical, one of my favorite CA white wines that I've had the pleasure of tasting.

2005 La Brume Chardonnay (the 2006 will be part of the Bin Ends Wine tasting): apple butter, lemon, pinepple, very tasty.

2004 Pinot Noir: Estate grown, cherry cola, cherries, raspberries, tannic, I bought two bottles to bring home with us.

2005 Syrah (part of the Bin Ends Tasting): chocolate, tannic, dark fruit, dark berries. I have a bottle from a club shipment. You can find my full tasting notes from the post I wrote on this wine here.

2002 Cabernet Sauvignon Deux Terres: minty, herbal, strawberry, tannic, needs some time, very nice though

2003 Cabernet (the 2004 will be part of the Bin Ends Wine tasting): sweet currants, cherry, very fruity, tasty. I have the 2004 from a club shipment.

2005 Deux Terres Cabernet Sauvignon: Barrel Sample. Dark chocolate, herbs, slight berry, licorice, dark fruit, tannic. I expect this one to be excellent on bottling.

So there you have it. I don't have any notes for the Merlot we will be tasting, though I did have the 2002 Merlot in 2007 and thought it was good. I hope you will all join us on September 18, 7pm est for the live Twitter tasting!

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